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Expanded Logo
  • About
  • Hours + Location
  • Menus
    • Restaurant & Bar
    • Takeout Shop
  • Catering
  • News & Events
  • Order Online
  • Gift Cards
  • Press
  • Join Our Team
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Restaurant & Bar Menu

  • Dinner
  • Cocktails
  • Wine
  • N/A Drinks
  • Brunch
  • Kiddos
  • Lunch

To Dip...

  • Hummus

    Israeli pickles, markouk bread

    $10

  • Labne

    Radishes, schug, zaatar

    $8

  • Charred Eggplant

    Spicy baba, eggplant chips

    $9

  • Beet Tehina

    Sumac, mint, beet crisps

    $7

  • Ricotta

    Honey & sage brown butter

    $8

Small Plates

  • Yemenite Matzo Ball Soup

    Chicken broth, hawayej spice, dill

    $9 per large

    $7 per small

  • Traditional Israeli Salad

    Cucumber, tomato, parsley, lemon

    $9

  • Falafel

    Gem lettuce, French feta, chopped salad, olives

    $11

  • Potato Brik*

    Harissa, egg, preserved lemon, parsley

    $12

  • Spinach Bourekas

    Local farm cheese, dukkah

    $12

  • Lentil with Bone Marrow*

    Stewed beluga lentils, baharat, parsley

    $15

  • Lamb Kibbe Naya*

    Apple, horseradish, mint, urfa

    $14

  • Lamb on Cinnamon Sticks*

    Tehina, pomegranate seeds

    $12

  • Seared Chicken Liver*

    Parsnip cream, raisin walnut dressing, izak

    $11

  • Octopus*

    Red pepper, preserved lemon, olive

    $13

  • Scallops*

    Acorn squash, chestnuts, brown butter, honey cumin cream

    $15

  • Fried Squash & Aubergine Salad

    Harissa, preserved lemon, cilantro

    $9

Large Plates

  • Steak Entrecote*

    Horseradish, broccoli peanut pesto, charred broccoli rabe

    $25

  • Duck Breast*

    Amba braised cabbage, blistered tomato

    $28

  • Shabbat Chicken

    Walnut muhummara, cilantro, jus

    $19

  • Za'atar Salmon*

    Labne, eggplant, shallot

    $22

  • New England Cod*

    Tehina tarrator, lemon, fumet

    $23

  • Shakshuka*

    Choice of vegan, stewed egg or poached cod

    $14 per egg

    $18 per cod

Hand Cut Specialties

  • Cardamom and Coriander Crusted Pastrami

    Ba-Tampte mustard, pickle, on twice-baked rye

    $15

  • Junipered Corned Beef

    Ba-Tampte mustard, pickle, on twice-baked rye

    $15

  • Hand Cut Sampler Plate

    A tasting of our pastrami and corned beef, served with mustard, pickles, twice-baked rye and black bread

    $17

Sides

all sides are 6/each
  • Moussaka, Stewed Tomato, Charred Eggplant, Warm Spices

  • Cauliflower Steak, Kale Chermoula

  • Fried Brussels Sprouts, Aleppo Vinaigrette

Our Fathers Gin Cocktails

  • WC Fields

    Malfy Gin, dry curacao, cranberry syrup, lemon bitters, egg white*

    $14

  • Bernard DeVoto

    Sipsmith London Dry Gin, Campari, coffee syrup, orange bitters

    $13

  • Hawkeye

    Gin Lane Old Tom, Rittenhouse Rye, Angostura, pistachio

    $13

  • Dorothy Parker

    Hendrick's Gin, lime, grapefruit, cucumber, rhubarb bitters

    $13

  • Rick Blaine

    Citadelle Gin, Clear Creek Slivovitz, grape shrub, soda

    $13

Gin & Tonics

Pairings change weekly
  • New American G&T

    Craft gin with Fever Tree Mediterranean Tonic with notes of lavender & lemon

    $12

  • London Dry G&T

    Juniper-forward gin with Q Indian Tonic

    $12

  • Scottish G&T

    Scottish gin with John's Premium agave-based tonic with lime & spice

    $12

  • Irish G&T

    Irish gin & Q Indian Tonic Water

    $12

The Martini

Stirred, unless otherwise noted
  • The Duke

    Our Fathers Gin, chilled, non-diluted

  • Bone Dry

    Don't touch me with that vermouth

  • Extra Dry

    A touch of vermouth

  • Dry

    Three touches of vermouth

  • Wet

    Heavy on the vermouth

  • Dirty

    Olives and brine

  • Gibson

    House pickled onions

  • Vesper

    Gin, vodka, lemon

Classic Gin Cocktails

  • 20th Century

    Gin, Lillet Blanc, white creme de cacao, lemon

    $12

  • Alaska

    Gin, Yellow Chartreuse, orange bitters

    $11

  • Aviation

    Gin, Creme di Violette, Maraschino, lemon

    $11

  • Bee's Knees

    Gin, honey, lemon

    $12

  • Bijou

    Gin, Green Chartreuse, Italian vermouth, orange bitters

    $13

  • Bohemian

    Gin, St. Germain, grapefruit, Peychaud's bitters

    $12

  • Corpse Reviver No. 2

    Gin, white wine aperitif, Cointreau, lemon

    $12

  • French 75

    Gin, Champagne, lemon, sugar

    $11

  • Gimlet

    Gin, lime, sugar

    $11

  • Gypsy

    Gin, Green Chartreuse, St. Germain, lime

    $12

  • Hanky Panky

    Gin, Italian vermouth, Fernet-Branca

    $12

  • Last Word

    Gin, Green Chartreuse, Maraschino, lime

    $13

  • Martinez

    Gin, French vermouth, Maraschino, Angostura

    $12

  • Negroni

    Gin, Italian vermouth, Campari

    $12

  • Pegu Club

    Gin, Cointreau, lime, Angostura, orange bitters

    $13

  • Pink Lady

    Gin, applejack, lemon, grenadine, egg white*

    $13

  • Ramos Gin Fizz

    Gin, lemon, sugar, cream, egg white*

    $14

  • Singapore Sling

    Gin, Cointreau, Benedictine, cherry, pineapple, Angostura, lime

    $12

  • Southside

    Gin, lime, demerara, mint

    $12

  • Tom Collins

    Gin, lemon, demerara, soda

    $11

  • White Lady

    Gin, curacao, lemon, egg white*

    $13

Sparkling

  • Louis Roederer Brut Premier

    149/magnum, 87/bottle

  • Chandon Brut

    13/glass, 48/bottle

  • Riondo Prosecco

    10/glass, 36/bottle

  • Chateau de Sours Sparkling Rose

    10/glass, 29/bottle

White

  • Patz & Hall Chardonnay

    64/bottle

  • Les Contours de Deponcins Viognier

    45/bottle

  • Solosole Vermentino

    12/glass, 44/bottle

  • Royal Tokaji 'The Oddity' Furmint

    11/glass, 40/bottle

  • Salmon Run Riesling

    10/glass, 36/bottle

  • Truchard 'Franklin' Sauvignon Blanc

    10/glass, 36/bottle

  • Deux Roches 'Our Fathers' Macon-Villages

    10/glass, 36/bottle

  • Dry Creek Chenin Blanc

    9/glass, 32/bottle

  • Barone Fini Pinot Grigio

    9/glass, 32/bottle

Red

  • Faust Cabernet Sauvignon

    93/bottle

  • Duckhorn Merlot

    64/bottle

  • The Scrapper Cabernet Franc

    60/bottle

  • DAOU Cabernet Sauvignon

    14/glass, 54/bottle

  • Truchard Syrah

    13/glass, 48/bottle

  • Galil Mountain Yiron Red Blend

    12/glass, 44/bottle

  • San Leonino Sangiovese

    12/glass, 44/bottle

  • Straight Shooter Pinot Noir

    12/glass, 44/bottle

  • Penley Estate 'Phoenix' Cabernet Sauvignon

    10/glass, 36/bottle

  • MAN Family Bosstok Pinotage

    9/glass, 32/bottle

  • Azul y Garanza Tempranillo

    9/glass, 32/bottle

House Made Shrubs & Sodas

  • Celery Shrub

  • Champagne Soda

  • Cucumber Shrub

  • Cucumber Soda

  • Grape Shrub

  • Grapefruit Shrub

Egg Creams

  • Chocolate

  • Pistachio

Floats

  • Root Beer

  • Orange

  • Coke

  • Cheerwine

  • Cherry Coke

Sodas & Seltzers

  • Hosmer Seltzer (32 oz)

  • Hosmer White Birch Beer

  • Hosmer Chocolate Cream Soda

  • Hosmer Cream Soda

  • Hosmer Grape Soda

  • Hosmer Peach Soda

  • Cheerwine

Weekend brunch is served Saturdays and Sundays from 10:30am to 2:30pm.

House Breads + Pastries

  • Sweet Boureka + Jam

    Israeli breakfast pastry, honey tehina

    $9

  • Lemon + Poppyseed Cake

    Fresh berries, whipped labne

    $9

  • Potato Brik

    Hard egg, preserved lemon, harissa

    $9

Israeli Breakfast Plates

Order one, two, three or more... all served with Markouk bread
  • Beet Tehina

    Sumac, mint, beet crisps

    $7

  • Labne

    Radishes, schug, za'atar

    $7

  • Ricotta

    Honey, sage, brown butter

    $7

  • Marinated Aubergine

    Eggplant two ways

    $7

  • Israeli Salad

    Mango, cucumber, sumac onions, mint

    $7

  • Market Crudite + Green Tehina

    Blanched and raw spring market vegetables

    $10

  • Baked Eggs + Herbs

    Cultured butter, flowering chives

    $7

  • Hamachi Crudo

    Blood orange granita, puffed quinoa, spring blossoms

  • Sausage

    Harissa + honey glaze

    $8

Brunch Mains

  • Eggs Kibbutz

    Fried eggs, avocado, farm cheese, tomato, onion, spring greens salad, toast

    $13

  • Hash & Eggs

    Our hand-cut pastrami and corned beef hash, poached eggs, harissa tehina

    $14

  • Shakshuka

    Israeli baked & stewed tomatoes, peppers, warm spices, eggs, cheese, toast

    $14

  • Avocado Toast

    Radish, feta, za'atar, rye

    $9

    Add a Poached Egg $2

  • Smoked Whitefish Salad Plate

    Brooklyn smoked whitefish, dill, caper, tomato, cucumber, black bread

    $12

  • NYC-Style Bagel Plate

    Cream cheese, tomato, red onion, fried capers

    $6

    Add Lox $8

  • Challah French Toast

    Fresh custard, berries, sumac sugar, artisanal halvah crumble

    $12

Sandwiches

Sandwiches are served with pickle and choice of Fries | Potato Salad | Coleslaw
  • Chicken Schnitzel

    Watercress, basil aioli, toasted challah roll

    $12

  • Corned Beef Reuben

    Sauerkraut, Russian dressing, Swiss cheese, black bread

    $16

  • Pastrami Rachel

    Coleslaw, Russian dressing, Swiss cheese, twice-baked rye

    $17

  • Breakfast Sandwich

    Farm egg, cheddar, basil aioli

    $8

  • Sabich Pita

    Eggplant, hard egg, potato, amba, tehina

    $11

  • Souvlaki Pita

    Ground chicken, honey, amba, radish salad

    $13

  • Lamb Burger

    Double patty, lettuce, tomato, onion

    Add Shakshuka Chili $2

    Add Egg $2

Sides

  • Assorted Israeli Pickles

    $4

  • Fruit

    $6

  • Fruit + Yogurt with Local Honey

    $10

  • Markouk Bread

    $3

  • Housemade Pita

    $3

  • Toasted Challah Roll with Farm Butter

    $3

  • Nova Lox + Picked Dill

    $8

  • Side of Pastrami`

    $8

  • Side of Corned Beef

    $7

  • Corned Beef + Pastrami Hash

    $6

  • Matzo Ball Soup

    $7

    $9

  • French Fries

    $5

Brunch Cocktails

  • Mimosa

    Fresh orange, sparkling

    $11

  • Bloody Mary

    Green tomato, cucumber, celery, horseradish, vodka

    $11

  • Bloodys for the Table

    $60

  • Bernard DeVoto

    Sipsmith London Dry Gin, Campari, coffee syrup, orange bitters

    $11

Served with a choice of French fries, original kettle chips or small salad; children 12 years old and under; $8/child

  • Chicken Matzo Ball Soup

  • Crispy Chicken Fingers

  • Half Turkey or Tuna Sandwich on Multigrain

Weekday lunch is coming soon!

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