Pat McRell

Chef de Cuisine

A New England native, Pat McRell has worked in kitchens across Massachusetts and New Hampshire, and has just stepped into the Boston restaurant scene with his role as Chef de Cuisine at Our Fathers. Bringing a decade of experience working for award-winning chefs, Pat is inspired by the flavors, ingredients and techniques of modern Jewish cooking, and is excited to share them for the first time with the people of Boston. 

When he is not in the kitchen at OF, Pat can be found on the beaches of the South Shore and hiking the White Mountains.